Cooking Schools in New York

Career Academy of New York

Career Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. Today, our primary focus is offering programs that turn ambitious people like you into skilled commercial cooking and hotel and restaurant management employees. We do this by providing you with an environment patterned after commercial installations of the food and hotel ...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Culinary Academy of Long Island - Syosset

Established in the fall of 1996, Culinary Academy of Long Island opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs: Pro...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Culinary Academy of New York

The New York Institute of Dietetics was organized in 1935 and has been training students in culinary arts programs continuously since that time. The school was established to meet the needs of New York City's expanding food industry. In time, with the growth of the hospitality industry, the New York Food and Hotel Management School was founded. Programs were added in Cooking and Hotel & Restaurant...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Culinary Academy of LI and Career Academy of NY - New York

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)